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  • Pyzy

    Potato dumplings should be regard as a completion of our flour products. They are brand new products in our offer. Due to the implementation of the best quality ingredients, the taste and texture of our Dumpling range is of the highest standard. Our
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  • Best Foods Ltd

    Best Foods Ltd company's mission is to be the finest purveyor of premium quality food ingredients. Our customers are our biggest priority. We strive to provide our clients with the best quality products, and most unique service. We are fully equipped to handle the smallest to largest of orders, however, all orders are treated with the same exceptional service. We take great pride and pleasure in what we do. When it comes to helping you build your business, we're on your side.
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News

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  • Polish strawberries season will start after 10th of June

    Polish strawberries season will start this year later than usually. This year producers predict to start to collect strawberries after 10 of June
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    2013-05-23

  • Polish producer of soft fruit puree is looking for purchasers in EU

    Du to coming season Polish producer of puree soft fruits (gooseberries, cherries, strawberries, plums, raspberries etc) is looking for the purchasers that are working under delivery contracts. Packing drums and/or tank load. Technical possibilities of production are +/- 50 tons of puree products per day More info under mail global@foodB2Bmarketplace.com
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    2013-05-09

  • Polish leader export of frozen fruit and vegetables

    Polish frozen food hit the tables of consumers across the Union. In the EU, Poland at the forefront related to exports of frozen fruit and vegetables both for processing and frozen food for consumption
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    2013-04-22

  • Wheat - different price trends on both sides of the Atlantic

    This season is completely different price trends shaping the wheat market on both sides of the Atlantic. Are also different expectations about the future direction of change
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    2013-03-13

  • Frozen fruit is a real growth market

    After years of experience in the fresh fruit and vegetable trade, on the 1st of May 2012, Hennie van Es started the company Com-Freeze which specialises in the import and export of frozen fruit.
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    2013-03-13

  • EC wants uniform penalties for counterfeiting meat

    After declaring the scandal of horse meat as beef, the European Commission wants to spring to propose that in all EU countries apply the same penalty for falsifying meat. The plan is also to give officials the right to EU commission DNA testing.
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    2013-03-05

  • Exports from Poland in January rose by 7.5 percent.

    Polish exports in January stood at 11.434 billion. It was therefore 7.5 percent. higher than in December and 0.7 percent at the same time. higher than in January 2012, Calculated in gold exports amounted to 47.875 billion, ie by 9.9 percent. more than in December, but at the same time by 3.6 percent. less than twelve months - according to estimates from the Export Credit Insurance Corporation.
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    2013-03-04

  • Record export of Polish meat to China

    According to statistics, China Customs Statistics, in 2012, the Polish meat exports to China amounted to 31.13 million U.S. dollars (41.3 million - GUS data for 11 months) including: frozen pork and offal - U.S. $ 26.7 million (37 , 0 million CSO), chicken wings $ 4.2 million (4.3 million - CSO).
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    2013-02-12

  • Large increases of grain prices in Chicago

    Disturbing reports from Argentina have helped weather increases in cereal prices overseas. The stock market in Paris was a lot calmer. Wheat for March MATIF in the contract increased by 0.2 per cent., The CBOT gone up in price by 1.3 percent. Corn in Paris fell 0.3 percent. and in Chicago rose 1.5 percent.
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    2013-02-01

  • Meet us on Fruit Logistica - Berlin

    Dear Colleagues
    We will be on Fruit Logistica 7th of February (Thursday). If anybody would like to meet us there to discuss current situation and trends for the future just mail or call us. Please use tel no +48 512 286 656 or mail global@foodB2Bmarketplace.com to set the meeting

    Artur Stelmach
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    2013-01-31