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Concentrated Apple Juice

Concentrated apple juice

Extremely aromatic fruits and vegetables growing in ecological environment, modern installations and equipment as well as the experience and exceptional commitment of our employees guarantee the highest quality of our products. One of them is a concentrated apple juice. I. Physical-chemical parameters :
- ° Brix ref. - min 70,0 *
- Overall acidity ( w. % ) converted to apple acid at pH 8,1 – not less than 2,5
- Clarity:
- NTU ** - no more than 5,0
- % T ** - not less than 90,0
- Pectins / Starch – not present / not present
* - on clients demand other product with different refractometric extract is acceptable,
* * - on clients demand additional parameters may be monitored.

• II. Organoleptic parameters:
- Purity, clarity – pure without any impurities, clear,
- Colour – typical for a juice from fruits used, gold-amber in shades,
- Taste and aroma – characteristic and typical for apple juice.

• III. Microbial parameters :
- Mesophilic aerobic bacteria ( cfu / ml ) – less than 1000,
- Yeast ( cfu/ ml ) – less than 300,
- Moulds ( cfu/ ml ) – less than 100,
- Bacteria of Coli group ( cfu/ ml ) – not present
cfu – colony forming unit.

IV. Temperature and storage period.
Temp. 0- +4 ° C / 24 months

V. Type of packaging and transportation.
- net 250 kg metal barrels
- net 1000 kg container (tank-pallet)
- 25 tons car cistern.