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Partners:

Place Your Product

  • Concentrated Apple Juice

    Extremely aromatic fruits and vegetables growing in ecological environment, modern installations and equipment as well as the experience and exceptional commitment of our employees guarantee the highest quality of our products. One of them is a concentrated apple juice.
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  • Noris

    Noris II has been in the business of processing forest mushrooms and fruits since 1992. The company is also involved in freezing fruits and vegetables. Our plant in Jastrowie is equiped with two IQF tunnels with a freezing capacity of 4000 kg per ho
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Find Association

Associations : Frozen Food

  • The Polish Chamber of Commerce for Agricultural Machines and Facilities

    The Polish Chamber of Commerce for Agricultural Machines and Facilities is a non-political, independent and self-financed organisation of industrial character, of the local economic government.
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  • Polish Federation of Food Industry (PFPZ)

    PFFI collects and analyses the needs and opinions of its member companies. It applies the principle of consulting the community concerned. It adopts and presents opinions on matters of importance for the food industry. It is actively involved in favour of the implementation of the measures stipulated by the firms. It strengthens the position of the food sector as a branch of the national economy.
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  • British Frozen Food Federation

    Frozen food has been around since 3,000BC, when the ancient Chinese started using ice cellars to preserve food through the cold winter months and beyond. The Romans also used to store provisions in compressed snow in insulated cellars. So, at least in principle, frozen food has been with us for a long time!
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  • Food Standards Agency

    The Food Standards Agency is an independent Government department set up by an Act of Parliament in 2000 to protect the public's health and consumer interests in relation to food.
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  • Frozen Food Full Of Naure

    Association Objective is to deliver a knowledge about values of frozen products and their usage in human nutrition.
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