Our Network

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Partners:

Place Your Product

  • Concentrated Apple Juice

    Extremely aromatic fruits and vegetables growing in ecological environment, modern installations and equipment as well as the experience and exceptional commitment of our employees guarantee the highest quality of our products. One of them is a concentrated apple juice.
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Show Your Campany

  • Danex

    The DANEX company has existed and functioned since 1990. It has been known under its current name since 1995. The establishment is seated in the village of Rosko, which is located in a beautiful area in the Nadnotecka Forest.
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Find Association

Associations : Ecological Agriculture

  • The Polish Chamber of Commerce for Agricultural Machines and Facilities

    The Polish Chamber of Commerce for Agricultural Machines and Facilities is a non-political, independent and self-financed organisation of industrial character, of the local economic government.
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  • Polish Federation of Food Industry (PFPZ)

    PFFI collects and analyses the needs and opinions of its member companies. It applies the principle of consulting the community concerned. It adopts and presents opinions on matters of importance for the food industry. It is actively involved in favour of the implementation of the measures stipulated by the firms. It strengthens the position of the food sector as a branch of the national economy.
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  • International Federation of Beekeepers

    Apimondia is the International Federation of Beekeepers’ Associations and other organisations working within the apiculture sector.
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  • Department for Environment Food and Rural Affairs

    Defra was formed in June 2001 when the Ministry of Agriculture, Fisheries and Food (MAFF) was merged with part of the Department of Environment, Transport and the Regions (DETR) and with a small part of the Home Office.
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  • Food Standards Agency

    The Food Standards Agency is an independent Government department set up by an Act of Parliament in 2000 to protect the public's health and consumer interests in relation to food.
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  • Slow Food International

    Slow Food is a non-profit, eco-gastronomic member-supported organization that was founded in 1989 to counteract fast food and fast life, the disappearance of local food traditions and people’s dwindling interest in the food they eat, where it comes from, how it tastes and how our food choices affect the rest of the world. Today, we have over 80,000 members all over the world.
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