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Partners:

Place Your Product

  • Uszka z mięsem

    Our company has been producing since many years Meat Tortellini, Mushroom Tortellini and as a traditional Christmas Dish - Mushroom and Cabbage Tortellini. Tortellini gained a great popularity by our customers and became a dish of the day over a whol
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  • Algor

    The Company of Cooling Industry "ALGOR" Ltd. of Legnica was established in 1998 as a result of the restructuring of a state enterprise with more than 30 years of experience in manufacturing and distributing frozen food as well as storing goods.
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Find Association

Associations : Ecological Agriculture

  • The Polish Chamber of Commerce for Agricultural Machines and Facilities

    The Polish Chamber of Commerce for Agricultural Machines and Facilities is a non-political, independent and self-financed organisation of industrial character, of the local economic government.
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  • Polish Federation of Food Industry (PFPZ)

    PFFI collects and analyses the needs and opinions of its member companies. It applies the principle of consulting the community concerned. It adopts and presents opinions on matters of importance for the food industry. It is actively involved in favour of the implementation of the measures stipulated by the firms. It strengthens the position of the food sector as a branch of the national economy.
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  • International Federation of Beekeepers

    Apimondia is the International Federation of Beekeepers’ Associations and other organisations working within the apiculture sector.
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  • Department for Environment Food and Rural Affairs

    Defra was formed in June 2001 when the Ministry of Agriculture, Fisheries and Food (MAFF) was merged with part of the Department of Environment, Transport and the Regions (DETR) and with a small part of the Home Office.
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  • Food Standards Agency

    The Food Standards Agency is an independent Government department set up by an Act of Parliament in 2000 to protect the public's health and consumer interests in relation to food.
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  • Slow Food International

    Slow Food is a non-profit, eco-gastronomic member-supported organization that was founded in 1989 to counteract fast food and fast life, the disappearance of local food traditions and people’s dwindling interest in the food they eat, where it comes from, how it tastes and how our food choices affect the rest of the world. Today, we have over 80,000 members all over the world.
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